loaded steak gyro bowls (Edit recipe)

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an americanized take on the classic gyro (because I never pronounce it right) — but make it a grain-free, protein-packed bowl loaded to the brim 🥩🥒🧄
tender gyro-seasoned steak, grain-free simple mills pita crackers, bold horseradish hummus (inspired by the trader joe’s one i was obsessed with in college), fresh mediterranean salad, & creamy greek yogurt tzatziki to tie it all together.

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

33

Serves: 8

Ingredients

gyro seasoned steak:

1 Tbsp Avocado Oil
1 Tbsp Lemon Juice
1 Tbsp Red Wine Vinegar
1 Tbsp Super Gyro Seasoning - Primal Palate
2 lb Sirloin Steak, or steak cut of choice

horseradish hummus

mediterranean salad

1 cup English Cucumber
1 cup Tomato, Cherry
0.25 cup Peperoncini Peppers
0.25 cup Kalamata Olives
0.25 cup Feta Cheese
1 - 2 Tbsp Peperoncini Juice
1 - 2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
1 - 2 tsp Super Gyro Seasoning - Primal Palate

greek yogurt tzatziki sauce

0.5 - 1 cup Plain Greek Yogurt
0.25 cup English Cucumber, finely grated
1 Tbsp Lemon Juice
1 Tbsp Capers, the juice
1 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
1 Tbsp Dill, Fresh, or 1 t dried dill
0.5 tsp Garlic Powder
0.5 tsp Sea Salt
2 - 4 Tbsp Water, to reach desired consistency

for serving

Himalayan Salt Veggie Pita Crackers - Simple Mills
Basil, Fresh, or fresh herbs of choice
Feta Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

gyro seasoned steak

to a bowl, make marinade by mixing together avocado oil, lemon juice, red wine vinegar, & gyro seasoning.
add steak to a zip-lock bag & pour marinade over top.
marinate for at least 1 hour, up to 12.
preheat grill to 450-500.
grill steaks for 4-5 minutes on each side for medium-rare, or until reaches internal temperature of ~130-135°F.
remove from grill, cover loosely with foil, & let rest for 10 full minutes (don’t skip this!).
slice against the grain & enjoy!

horseradish hummus

follow my instructions for making hummus + add in horseradish & cowboy salt when blending.
refrigerate until ready to serve.

mediterranean salad

in a bowl, combine all ingredients; refrigerate until ready to serve.

greek yogurt tzatziki sauce

in a bowl, combine all ingredients; refrigerate until ready to serve.
building your bowl:
to a plate or bowl, layer: horseradish hummus → sliced gyro seasoned steak → pita crackers → mediterranean salad → tzatziki sauce → fresh herbs + feta.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	172
Fat:	8 g
Carbohydrates:	7 g
Protein:	19 g
Cholesterol:	67 g
Sodium:	665 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.