Low-Carb Chocolate Pudding Pie
This low-carb chocolate pie is made with our brand new Sweet Phat Crumbs and an easy, homemade chocolate pudding that makes a delicious pie filling! The Sweet Phat Crumbs are the perfect graham cracker crumb alternative. Who doesn't want to devour healthier, zero sugar graham cracker crumbs?! We sure do! Mix them with a little butter and it makes a crunchy, sweet pie crust! Top that with a smooth and creamy chocolate layer and some vanilla whipped cream and you have a dessert fit for a queen. This dessert is full of healthy fats, extremely low in carbs, is gluten free and contains no sugar.
PREP TIME
30 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 4
Ingredients
Pie Crust
- .75 cup.75 cup.75 cup Sweet Cinnamon Crunch Phat Crumbs
- .5 Tbsp.5 Tbsp.5 Tbsp Unsalted Butter, melted
Chocolate Pudding Filling
- 1 cup1 cup1 cup Coconut Milk, canned, full-fat, unsweetened
- .25 cup.25 cup.25 cup Swerve Granular (sugar substitute), or granulated sweetener of choice
- .25 tsp.25 tsp.25 tsp Salt
Whipped Cream
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
- 2 Tbsp2 Tbsp2 Tbsp Swerve Confectioners (powdered)
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix together Phat Crumbs and melted butter until thoroughly combined. Press into desired serving dish (we used an 8 in. pie dish). Place in freezer while you prepare the pudding and whipped cream.
- In a medium pot, heat the coconut milk, chocolate pieces and sweetener over medium heat, stirring until the chocolate is melted. This should take 1-2 minutes.
- Turn the heat off and whisk the mixture with a hand whisk until very smooth. Cover and refrigerate.
- Place all ingredients in a medium bowl or stand mixer and whip on high until soft peaks form. *see notes
- Remove the pie crust from the freezer. Place desired amount of chocolate pudding in the crust and flatten with a spatula. Add your whipped cream layer and top with a sprinkle of Sweet Crumbs or chocolate shavings. Enjoy!
Notes
*Pre-chilling the mixing bowl and blades will aid in whipping the cream.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Desserts Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 534 |
| Fat: | 51 g |
| Carbohydrates: | 0 g |
| Protein: | 11 g |
| Cholesterol: | 84 g |
| Sodium: | 265 mg |
| Fiber: | 6 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.