maple spiced culture bowl (Edit recipe)

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the cultures bowl… because gut health deserves a seat at the table, too. 🍎🍂✨

a hearty fall harvest bowl with a gut-loving twist, featuring probiotic-rich sauerkraut, miso, & a maple-spiced “honey” mustard dressing that brings all the sweet + savory flavors together. 💛

packed with protein, fiber, healthy fats, & fermented ingredients to bring a little extra love to your gut microbiome. & just like the rest of my harvest bowls, feel free to mix & match your favorite fall produce to make it your own! 🌿

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

16

Serves: 4

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Ingredients

roasted produce

maple spiced “honey” mustard dressing

remaining bowl ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 400.
  2. to a sheet pan, toss apples, pears, parsnips, & acorn squash, with a little avocado oil, & seasonings of choice.
  3. roast produce for 20-25 minutes.
  4. to make maple spiced “honey” mustard dressing, add all ingredients to a bowl & mix well.
  5. follow my instructions for making oven-baked pork tenderloin.
  6. gather all of your remaining bowl ingredients.
  7. to build your bowl: add greens of choice → roasted produce → pork tenderloin → sauerkraut, walnuts, & goat cheese → drizzle with your maple spiced “honey” mustard dressing & enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:117
Fat:9 g
Carbohydrates:7 g
Protein:4 g
Cholesterol:13 g
Sodium:280 mg
Fiber:2 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free EntrĂ©es Gluten Free Meat Nightshade Free Other Poultry Salads Sauces & Dressings Seafood Shellfish Free Side Dishes Sugar Alcohol Free

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