golden curry salmon bowl (Edit recipe)

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a good ole hearty bowl is ALWAYS the answer… especially when it’s nutrient-packed, full of my favorite fall harvest produce, & loaded with flavor. 🍂🍐✨

this bowl is meant to be customizable, so feel free to mix & match your favorite fall produce to make it your own!

packed with protein, omega-3s, fiber, healthy fats, & a colorful mix of plant foods — basically all the cozy fall goodness in one seriously satisfying bowl. 🌿

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

26

Serves: 4

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Ingredients

roasted produce

creamy golden tahini dressing

curry seared salmon

remaining bowl ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 400.
  2. to a sheet pan, toss pears, beets, parsnips, & acorn squash, with a little avocado oil, & seasonings of choice.
  3. roast produce for 20-25 minutes.
  4. to make creamy golden tahini dressing, add all ingredients to a bowl & mix well.
  5. follow my instructions for making crispy seared salmon, using the seasonings listed.
  6. gather all of your remaining bowl ingredients.
  7. to build your bowl: add greens of choice → roasted produce → curry seasoned salmon → feta & pecans → drizzle with your creamy golden tahini dressing & enjoy!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:224
Fat:18 g
Carbohydrates:7 g
Protein:9 g
Cholesterol:10 g
Sodium:508 mg
Fiber:3 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
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