protein s’mores cereal bars (Edit recipe)

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what if you turned your favorite campfire treat (the s’mores!) into a rice krispies-style treat? 🔥🍫✨ every bite is gooey, sticky, crunchy, chocolatey, & packed with all the classic s’mores flavor you love—plus a boost of protein & fiber, while staying completely gluten-free & sugar-free.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 48

Ingredients

wet ingredients

2 Tbsp Coconut Oil, or butter
1/2 cup mixed nut butter (click for recipe), use your favorite nut butter
1 cup Vanilla Collagen Peptides Powder - Further Food, use your favorite flavor of collagen
3.4 oz Classic Vanilla Sugar-Free Marshmallow - Max Sweets, 1 bag
1/2 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
1/2 tsp Pure Vanilla Extract
1/4 cup Water

dry ingredients

12 oz Honey Graham Protein Cereal - Catalina Crunch, 1.5 bags OR 1 bag + 2 cups any other crunchy add-in (BTR bars, chips, pretzels, etc.)

fold-ins

Sugar-Free Dark Chocolate Chips
Classic Vanilla Sugar-Free Marshmallow - Max Sweets, finely chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a sauce pan over medium heat, add all wet ingredients & melt until combined.
to a large bowl, combine all honey graham cereal, then pour & mix in wet ingredients.
line a square baking dish with parchment paper, then press mixture onto a small sheet pan (this creates a thinner bar!).
add dark chocolate chips & diced marshmallows on top & gently push-in..
freeze for 20-30 minutes, then cut into bars & enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	29
Fat:	1 g
Carbohydrates:	3 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	23 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.