Maple Toffee Ice Cream in a Jar (Edit recipe)

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Maple Toffee Ice Cream. A sweet maple ice cream with bits of golden toffee swirled throughout. If you’re looking for an ice cream that gives you all the fall feels, this Maple Toffee Ice Cream is for you!

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PREP TIME

15 minutes

COOK TIME

4-5 hours (freeze time)

INGREDIENTS

Serves: 4

Ingredients

.75 cup Heavy Cream (Whipping Cream), + 2 tsp
.25 cup Milk
1 tsp Vanilla Extract
.25 cup Pure Maple Syrup
.5 cup Heath Milk Chocolate English Toffee Bits

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mason jar, combine the 3/4 cup heavy whipping cream, milk, maple syrup, and vanilla.
Add half of the heath chips and 2 tsps of heavy whipping cream to a microwave safe bowl and microwave for 15-30 seconds, just until slightly melted.
Add the melted heath chips to the jar. Put the lid of the jar and shake for about 20 seconds.
Add in the remaining 1/4 cup of heath chips, and use a spoon to stir them in.
Put the ice cream in the freezer for 4-5 hours, making sure to stir it every 2 hours to keep the heath chips from settling to the bottom.
Once completely frozen, enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	355
Fat:	25 g
Carbohydrates:	32 g
Protein:	3 g
Cholesterol:	72 g
Sodium:	122 mg
Fiber:	0 g
Sugars:	32 g
Calculated per serving.