Matcha Chia Pudding Parfait (Edit recipe)

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This chia pudding parfait combines energizing matcha green tea with the tropical flavors of mango and coconut. Full of vibrant colors and creamy layers, it makes a delightful and refreshing breakfast or snack!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	260
Fat:	12 g
Carbohydrates:	30 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	50 mg
Fiber:	11 g
Sugars:	16 g
Calculated per serving.

Serves: 2

Ingredients

Matcha Chia Pudding

0.25 cup Chia Seeds
1 cup Soy Milk, or coconut milk
2 Tbsp Pure Maple Syrup, or agave or sweetener of choice
2 tsp Matcha Green Tea Powder
1 tsp Vanilla Extract

Layers

1 whole Mango, diced
1 cup Coconut Milk Yogurt
1 Tbsp shredded Coconut

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a jar or lidded container, add chia seeds, soy milk, maple syrup, matcha powder, and vanilla. Put the lid on and shake vigorously until well combined, with no clumps of matcha powder. Alternatively, stir ingredients thoroughly in a bowl. Let sit for 10 minutes, then shake or stir again so that the chia seeds don’t stick together. Cover and refrigerate overnight or at least 2 hours.
When ready to eat, assemble in serving jars or bowls with alternating layers of chia pudding, diced mango, and coconut yogurt. The recipe makes 2 servings. Top with shredded coconut. Enjoy!