Matcha Cookies (GF) (Edit recipe)

Wheresxthexfood

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If you love Matcha, you'll love these cookies. Try them plain, with jelly or even sesame seeds.

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PREP TIME

25 minutes

COOK TIME

8 minutes

INGREDIENTS

11

Serves: 12

Ingredients

1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
1 whole Egg
1 whole Egg Yolk
1 Tbsp Matcha Green Tea Powder, Ceremonial grade
0.5 cup Butter, Unsalted
0.5 cup Granulated White Sugar
0.5 cup Brown Sugar
1 Tbsp Cornstarch
1 tsp Vanilla Extract
0.5 tsp Salt
1 tsp Baking Soda

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl add room temperature butter and sugar
Cream with a hand mixture until smooth
Add egg and egg yolk and mix until smooth
In a separate bowl mix flour, baking soda, Cornstarch and salt
Sift Matcha powder into the dry ingredients and whisk
Add dry ingredients to wet ingredients
Use hand mixer and combine
Use a cookie scoop and place on baking sheet
Refrigerate for 20 minutes
*Optional roll in cinnamon or sesame seeds
Bake at 350 degrees Fahrenheit for 8 minutes

Notes

* you can also turn these into thumbprint cookies with a jelly of your choice

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	243
Fat:	8 g
Carbohydrates:	40 g
Protein:	6 g
Cholesterol:	35 g
Sodium:	207 mg
Fiber:	1 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.