Mini Banana Bread Loaves (Edit recipe)

Simplyhealthymama

86 recipes
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83 followers

These mini Banana Bread loaves are a family favorite. Enjoy any time of the day - we love adding mini chocolate chips!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 12-14

Ingredients

3 whole Banana, Ripe
0.5 cup Maple Sugar
0.5 cup Avocado Oil
2 whole Eggs, Pastured
0.5 cup Plain Greek Yogurt
1 tsp Pure Vanilla Extract
0.5 Tbsp Cinnamon, Ceylon
1.5 cups All Purpose Flour
1 tsp Baking Soda
0.5 tsp Baking Powder
0.25 tsp Sea Salt
0.5 - 0.75 cup Baking Chocolate Chips, (Optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F. Spray mini loaf pan with avocado oil.
Using a wooden spoon or whisk, combine mashed bananas (the more ripe, the sweeter!), maple sugar, avocado oil, eggs, yogurt, and vanilla extract. Mix until well combined.
In a separate bowl, mix together flour (I like to sift flour but you don’t have to!), baking soda, baking powder, cinnamon, and sea salt.
Gradually and dry ingredients to wet mixture, stirring gently until just combined, don’t overmix.
Fold in chocolate chips (optional) and pour batter into mini loaf pan or muffin pan.
Bake for 18-25 minutes. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Icing (optional)

1/2 cup powdered sugar (I use monk fruit) + 3/4 Tbsp almond milk

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	255
Fat:	15 g
Carbohydrates:	29 g
Protein:	4 g
Cholesterol:	1 g
Sodium:	158 mg
Fiber:	3 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated for total recipe.