moroccan skillet (Edit recipe)

Ingredients

• 12 oz Bell Pepper and Onion Blend, Frozen
• 1 lb Ground Turkey, or meat of choice
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Smoked Paprika
• 1/2 tsp Turmeric Powder
• 1/2 tsp Ginger, Ground
• 1/4 tsp Cinnamon, Ground
• 1/4 tsp Cumin, Ground
• 1 tsp Salt and Pepper, to taste
• 15 oz Chickpeas, drained & rinsed
• 1-1.5 cups Moroccan Inspired Flavor Starter Sauce - Mesa de Vida, or mina shakshuka sauce
• 2 Tbsp Harissa Moroccan Red Pepper Sauce - Mina
• 1/4 cup Cilantro, finely chopped
• 1/2 cup Water

for serving

•  Apricots, Dried, or other dried fruit, finely chopped
•  Pistachios, Raw, or walnuts, finely chopped
•  Feta Cheese
•  Cilantro, finely chopped