No Bake Easter Basket Sugar Cookie Cups
High protein, smooth sugar cookie cookie dough, with a protein frosting, and dye free chocolate eggs, for a super cute and easy Easter treat!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
14
Serves: 24
Ingredients
- 1.5 cups1.5 cups1.5 cups Almond Flour
- .25 cup.25 cup.25 cup Coconut Flour
- 2 Tbsp2 Tbsp2 Tbsp Swerve Granular (sugar substitute), Or organic cane sugar*
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.333 cup0.333 cup0.333 cup Vanilla Protein Powder
- .5 cup.5 cup.5 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk
- 1 cup1 cup1 cup Plain Greek Yogurt
- 8 oz8 oz8 oz Full Fat Cream Cheese
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Lemon Juice
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Artificial Dye-Free Food Coloring, *
Frosting
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix dough ingredients together and refrigerate for 20-30 minutes
- Roll into balls and press down into silicone mini muffin tin
- Use a shot glass or something with a small diameter to press down into center of cookie dough to make an indent
- Whip frosting ingredients together until smooth, place in piping bag, and pipe into dough cups
- Top with chocolate eggs. I used Lily's dye free chocolate eggs
- Refrigerate until frosting is firm
- Enjoy!
Notes
Can use coconut sugar just note your dough will be darker
colorkitchenfoods is the brand of natural green colorant I usedAdd a Note
My Notes:
About This Recipe
Show nutritional information
Candies Cookies Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 82 |
| Fat: | 3 g |
| Carbohydrates: | 9 g |
| Protein: | 4 g |
| Cholesterol: | 1 g |
| Sodium: | 21 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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