Chocolate Almond Butter Bars (No Bake)
Ready for a quick and easy treat? These 6 ingredient, No Bake Nut Butter Bars are the perfect treat! Made with your choice of nut butter with the most delicious dairy free, refined sugar free dark chocolate topping that are ready in less than 30 minutes! My family loves this healthy sweet treat. They are delicious frozen too!
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 263 |
| Fat: | 22 g |
| Carbohydrates: | 19 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 30 mg |
| Fiber: | 4 g |
| Sugars: | 5 g |
| Calculated for total recipe. | |
Serves: 12-14
Ingredients
- 1 cup1 cup1 cup Almond Meal/Flour
- 0.5 cup0.5 cup0.5 cup Almond Butter, or nut butter of choice, see note
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 0.5 cup0.5 cup0.5 cup Pecans, chopped
- 1 tsp1 tsp1 tsp Coconut Oil
- 1 cup1 cup1 cup Sugar-free Dark Chocolate Chips
- 1 pinch1 pinch1 pinch Primal Palate Kosher Flake Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine in a food processor, nut butter, maple syrup, pecans, coconut oil, process till crumbly
- In a bowl, mix flour with nut butter mixture, using hands to knead together
- Press mixture into an 8 X 8 pan for thinner bars or 5 X 8 for a little thicker bars
- Freeze 5-10 minutes
- Meanwhile, melt chocolate in microwave or over a double boiler
- Remove from freezer and pour chocolate over, spreading with spatula to cover
- Sprinkle with flaky salt
- Freeze for another 10-15 minutes
- Cut into desired sized bars
- Best kept refrigerated or frozen
- Enjoy this recipe by Penny's Primal!
Notes
Drier nut butter works best!
Add a Note
My Notes:
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