No Bake Pumpkin Cake Bites (Edit recipe)

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These No Bake Pumpkin Cake Bites are Paleo, Whole 30, Dairy-free, and Refined Sugar-free. You can make them with or without my dairy free frosting. You can even make it with real cream cheese – I am definitely not the dairy police.

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PREP TIME

35 minutes

COOK TIME

—

INGREDIENTS

Serves: 9-12

Ingredients

1 cup Almond Flour
3 Tbsp Pumpkin Purée
1 Tbsp Coconut Oil, melted
2 Tbsp Almond Butter, or any nut butter, smooth
1 tsp Pure Vanilla Extract
2.5 Tbsp Coconut Sugar
1 Tbsp Pumpkin Pie Spice
2 Tbsp Coconut Flour
2 pinch Salt

Dairy-Free Cream Cheese Drizzle

4 oz Kite Hill Cream Cheese, (or any dairy-free cream cheese)
2 Tbsp Pure Maple Syrup
1/4 tsp Pure Vanilla Extract
1.5 Tbsp Unsalted Butter, or coconut oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cake Bites

Mix everything together until it resembles cookie dough.
Refrigerate for 30 minutes.
Form into balls.
Keep in the fridge or freezer.

Cream Cheese Drizzle

Drizzle the dairy-free cream cheese drizzle on top of the Cake Balls. You can add to the top in any way you prefer.
If you are looking to create a drizzle, I find that it is easiest when the frosting is at room temperature.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	133
Fat:	10 g
Carbohydrates:	9 g
Protein:	4 g
Cholesterol:	5 g
Sodium:	147 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.