Nut Butter & Veggie Soup (Edit recipe)

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This Nut Butter Veggie Soup just got a makeover and it is better than ever! This soup is cozy and hearty and loaded with veggies! Don't let the nut butter scare you off because it adds the most amazing subtle nutty flavor that takes this soup to the next level! I can’t wait for you try this one!

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

13

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt ghee in a large pot
  2. Add carrots, celery & onion
  3. Cook till onions are translucent
  4. Add garlic & stir one minute
  5. Add potatoes & green beans & stir
  6. Add broth & tomatoes
  7. Bring to a boil
  8. Reduce heat to simmering for 10 minutes
  9. Add nut butter, salt & pepper & stir well
  10. Simmer 5 minutes more
  11. Stir in parsley
  12. Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:398
Fat:24 g
Carbohydrates:35 g
Protein:14 g
Cholesterol:18 g
Sodium:1585 mg
Fiber:10 g
Sugars:14 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Egg Free Gluten Free Grain Free Paleo Pescetarian Shellfish Free Soups Sugar Alcohol Free Sugar Free Vegetarian Whole30

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