Olive Oil & Coconut Lemonade
YEP! You can use your olive oil for cocktails too!!! How fun is this? Such an easy way to elevate your summer drinks.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 1
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil, (zoë olive oil)
- 1 Tbsp1 Tbsp1 Tbsp Coconut Flakes, Unsweetened, (for garnish)
- 0.5 whole0.5 whole0.5 whole Lemon, juiced
- 1 pieces1 pieces1 pieces Lemon, sliced
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Coconut Rum
- 1.2 cup1.2 cup1.2 cup Water
- 4 whole4 whole4 whole Ice Cubes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To a glass of your choice, garnish with coconut flakes using the juice from a lemon around the rim
- Add your coconut rum, maple syrup, juiced lemon, water and mix well
- Top it off with your olive oil and watch the bubbles come to the surface!
- Add in your ice cubes and slice of lemon, enjoy cold!
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About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 655 |
| Fat: | 44 g |
| Carbohydrates: | 58 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 6 mg |
| Fiber: | 2 g |
| Sugars: | 52 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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