Out of This World Gluten Free Meatballs (Edit recipe)

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These gluten free meatballs are absolutely out of this world and full of fantastic flavor. You will toss out any other recipe once you make them!

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 2

Ingredients

1 lb Ground Beef, ground (454g) ((I use 85-90% lean))
1 lb Mild Italian Sausage, bulk, hot or mild (454g) (If you can't find bulk Italian sausage, just remove sausage from links. )
2 Eggs, large, beaten
.75 cup Gluten Free Breadcrumbs (click for recipe), (89 g) (store bought are fine)
.5 cup Parmigiano Reggiano, freshly grated (45g)
1 clove Garlic, minced or crushed
2 tsp Worcestershire Sauce
2 tsp dried Oregano
1 tsp Italian Seasoning, dried

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425 degrees F. Set aside a large rimmed baking sheet.
In a large bowl, mix together all meatball ingredients. Your hands are the best tools for this, but don't overmix. Just mix until all ingredients are well combined.
Scoop portions the size of a golf ball or larger. Roll into balls between your palms. Place meatballs on rimmed baking sheet, spaced apart for even browning.
Bake for about 20-30 minutes, depending on the size, or until lightly golden brown and sizzling. For smaller meatballs, they should only take about 20 minutes, whereas larger ones will take 25-30.
Remove from the oven and use in any recipe you'd like.
Meatballs can be baked and frozen for up to two months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1907
Fat:	92 g
Carbohydrates:	2 g
Protein:	166 g
Cholesterol:	415 g
Sodium:	3362 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.