Oven Baked Creamy Herb Salmon (Gluten-Free, Dairy-Free, Egg-Free, Nut-Free)
Perfect for Easter Brunch, a weekend dinner party, or even a quick weeknight family meal, this easy and delicious, 3-ingredient salmon dish is prepped and on the table in 30 minutes or less.
Ingredients
- 2.25 lb2.25 lb2.25 lb Wild Caught Salmon Filet, Whole filet, skin-on; patted dry with paper towels
- 6 Tbsp6 Tbsp6 Tbsp Vegan Mayo - Primal Kitchen, Egg-free Mayonnaise
- 1.5 tsp1.5 tsp1.5 tsp Super Gyro Seasoning - Primal Palate
- 2 whole2 whole2 whole Lemon, Each sliced into quarters for a total of 8 wedges
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375°. Line large, rimmed baking sheet with aluminum foil. Spray foil with nonstick spray. Place salmon fillet, skin side-down, on foil.
- Spread mayonnaise evenly over salmon.
- Evenly sprinkle super gyro seasoning over mayonnaise.
- Bake on middle rack of oven for 17-23 minutes, depending on thickness of salmon and your desired level of doneness.
- Serve with lemon wedges. Serves 8.
Notes
Delicious served with roasted potatoes and roasted vegetables or over a salad, using the lemon wedges and some olive oil as the salad dressing.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Seafood Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 170 |
Fat: | 8 g |
Carbohydrates: | 0 g |
Protein: | 24 g |
Cholesterol: | 61 g |
Sodium: | 50 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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