Oven Baked Creamy Herb Salmon (Gluten-Free, Dairy-Free, Egg-Free, Nut-Free) (Edit recipe)

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Perfect for Easter Brunch, a weekend dinner party, or even a quick weeknight family meal, this easy and delicious, 3-ingredient salmon dish is prepped and on the table in 30 minutes or less.

PREP TIME

3 minutes to 5 minutes

COOK TIME

17 minutes to 23 minutes

INGREDIENTS

4

Serves: 8

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 375°. Line large, rimmed baking sheet with aluminum foil. Spray foil with nonstick spray. Place salmon fillet, skin side-down, on foil.
  2. Spread mayonnaise evenly over salmon.
  3. Evenly sprinkle super gyro seasoning over mayonnaise.
  4. Bake on middle rack of oven for 17-23 minutes, depending on thickness of salmon and your desired level of doneness.
  5. Serve with lemon wedges. Serves 8.

Notes

Delicious served with roasted potatoes and roasted vegetables or over a salad, using the lemon wedges and some olive oil as the salad dressing.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:170
Fat:8 g
Carbohydrates:0 g
Protein:24 g
Cholesterol:61 g
Sodium:50 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Seafood Shellfish Free Sugar Alcohol Free Sugar Free

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