Paleo Caramel French Toast Dippers (Edit recipe)

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Paleo CARAMEL FRENCH TOAST DIPPERS! What’s not to love about that combo? Soft fluffy bread sticks, coated in a caramely egg mixture. Then cooked til golden brown, perfectly ready to dip away in a warmed caramel maple syrup! YUM!

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PREP TIME

15 minutes

COOK TIME

29 minutes

INGREDIENTS

Serves: 4

Ingredients

1 Paleo Sandwich Bread (click for recipe), (1 loaf)
3 Eggs, large, room temp
.5 cup Almond Milk, or milk of choice
2 Tbsp Sea Salted Caramel Sauce (Sweet Apricity)
.25 tsp Ground Cinnamon
pinch Sea Salt, fine
Powdered Sugar, organic (optional)

Maple Caramel Syrup

.5 cup Pure Maple Syrup
2 Tbsp Sea Salted Caramel Sauce (Sweet Apricity)
2 Tbsp Ghee, (or grass fed butter)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the loaf of bread into 1” slices, then cut each slice into 1” sections, set aside.
Add eggs, milk, caramel sauce, cinnamon and salt to a shallow plate or bowl. Whisk to fully combine.
Heat up your skillet to medium high and one by one, take each bread section and dip into egg mixture to fully coat, then place in the skillet. Cook, turning as needed to get all four sides browned. Repeat with all sections.
While dippers are cooking, make syrup by adding maple syrup, caramel sauce and ghee to a small pan or medium low heat. Warm up til caramel and ghee are fully melted, stirring to combine. Pour into a serving container.
Serve warm dippers with a a sprinkle of powdered sugar (if desired) and warm caramel syrup.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	218
Fat:	9 g
Carbohydrates:	37 g
Protein:	0 g
Cholesterol:	18 g
Sodium:	187 mg
Fiber:	0 g
Sugars:	36 g
Sugar Alcohol:	0 g
Calculated per serving.