Paleo Chili Dog Soup
Take all of your favorite childhood foods, add in a hangover, and maybe a baseball game, and you’ve got the perfect recipe for my paleo chili dog soup.
Ingredients
- 2 lb2 lb2 lb Ground Beef
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 111 Onion, diced
- 888 Beef Hot Dogs, sliced into bite-sized pieces
- 1 tsp1 tsp1 tsp Sea Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp Chili Powder
- 1 tsp1 tsp1 tsp Onion Powder
- .25 tsp.25 tsp.25 tsp Ground Cumin
- .5 tsp.5 tsp.5 tsp Paprika
- 1.5 cups1.5 cups1.5 cups Crushed Tomatoes
- 1.5 cups1.5 cups1.5 cups Beef Broth
- 2 Tbsp2 Tbsp2 Tbsp Yellow Mustard
- 4 Tbsp4 Tbsp4 Tbsp Ketchup, (yes there are paleo, high quality ketchup brands)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Drizzle the oil into the stainless steel bowl of your Instant Pot
- Press the saute button and add in the onion
- Allow it to cook for 4 minutes and then add in the ground beef
- Break it up and shift it around for 5 minutes, it does not need to be cooked all the way through
- Add in the remaining ingredients, stir well, and secure lid, close pressure valve
- Cook on high pressure (use the pressure cook or manual button) for 8 minutes
- Release pressure valve and remove lid once safe to do so
- Serve with shredded cheese (dairy free or real deal) and any other chili fixins you love
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free SoupsThis is our estimate based on online research. | |
Calories: | 454 |
Fat: | 27 g |
Carbohydrates: | 4 g |
Protein: | 46 g |
Cholesterol: | 155 g |
Sodium: | 1199 mg |
Fiber: | 1 g |
Sugars: | 2 g |
Calculated per serving. |
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