Paleo Whole30 Tuna Cake Waffles (Edit recipe)

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These Paleo Whole30 Tuna Cake Waffles are quick, easy, and healthy! Made in just minutes and gluten free, dairy free, nut free, and low FODMAP.

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large bowl ,combine tuna, mayo, lemon juice, garlic oil, eggs, chives, sunflower seed flour and salt. Mix well.
  2. Heat your waffle maker up. Mine has a little light that goes off when it's preheated. Read the instruction manual for yours to know when it's ready.
  3. Form 4 equal patties. Place 2 patties (or how ever many fit on your waffle maker) on the waffle maker and close. Cook for 4 minutes or until golden brown on the outside. Carefully remove them and transfer to a plate. Repeat with the remaining 2. Serve hot.

Notes

*I make this by adding raw sunflower seeds to my blender and processing them for about 30 seconds. You can buy it as well. If not needing low FODMAP or nut free then you can use almond flour.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:154
Fat:13 g
Carbohydrates:4 g
Protein:6 g
Cholesterol:7 g
Sodium:184 mg
Fiber:2 g
Sugars:0 g
Calculated per serving.
Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Seafood Shellfish Free Snacks Specific Carbohydrate Diet Sugar Free Whole30

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