Pasta with broccoli and salmon (Edit recipe)

Unknown user

This dish is not only healthy and nutritious, but also delicious and easy to prepare.

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

7

Serves: 4

Ingredients

400 grams Pasta
500 grams Broccoli, frozen
500 grams Salmon Filet, Wild Caught
4 Tbsp Olive Oil
3 cloves Garlic, chopped
1 pinch Salt and Pepper
1 bunch Parsley, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the Pasta and the broccoli.
Heat the olive oil in a pan and fry the garlic briefly.
Dice the salmon fillets, add them to the pan and cook over medium heat until the salmon is cooked cooked through.
Add the pasta and the broccoli, season with salt and pepper and sprinkle with the parsley.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	765
Fat:	30 g
Carbohydrates:	27 g
Protein:	93 g
Cholesterol:	79 g
Sodium:	1021 mg
Fiber:	10 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.