Peanut Butter Cookie Dough Energy Balls
These peanut butter cookie dough energy balls are made with 7 simple ingredients, and come together in just minutes! The texture is soft, chewy and tastes a whole lot like raw peanut butter cookie dough! Perfect for on the go snacking or a healthy sweet treat!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 16
Ingredients
- 1 cup1 cup1 cup Rolled Oats
- 1 cup1 cup1 cup Medjool Dates, pitted
- 1/3 cup1/3 cup1/3 cup Peanut Butter
- 2 Tbsp2 Tbsp2 Tbsp Whole Flax Seed, (ground)
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Hemp Protein Powder (Nutiva brand), or any protein powder (optional)
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Water
- 2 Tbsp2 Tbsp2 Tbsp Semi-Sweet Chocolate Chips, mini
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add oats, flaxseed and protein powder to a high speed food processor. Blend into a coarse flour.
- Add in dates, peanut butter and maple syrup. Blend until a doughy texture forms, scraping down sides occasionally. Add ~1-2tbsp water as needed to blend. Mixture should stick together when pressed between fingers.
- Fold in chocolate chips by hand.
- Form into 16 balls. Store in the fridge or freezer for best texture!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 51 |
| Fat: | 4 g |
| Carbohydrates: | 4 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 12 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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