Peanut Butter Cookie Dough Energy Balls (Edit recipe)

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These peanut butter cookie dough energy balls are made with 7 simple ingredients, and come together in just minutes! The texture is soft, chewy and tastes a whole lot like raw peanut butter cookie dough! Perfect for on the go snacking or a healthy sweet treat!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 16

Ingredients

1 cup Rolled Oats
1 cup Medjool Dates, pitted
1/3 cup Peanut Butter
2 Tbsp Whole Flax Seed, (ground)
2 Tbsp Pure Maple Syrup
1 tsp Hemp Protein Powder (Nutiva brand), or any protein powder (optional)
1-2 Tbsp Water
2 Tbsp Semi-Sweet Chocolate Chips, mini

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add oats, flaxseed and protein powder to a high speed food processor. Blend into a coarse flour.
Add in dates, peanut butter and maple syrup. Blend until a doughy texture forms, scraping down sides occasionally. Add ~1-2tbsp water as needed to blend. Mixture should stick together when pressed between fingers.
Fold in chocolate chips by hand.
Form into 16 balls. Store in the fridge or freezer for best texture!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	51
Fat:	4 g
Carbohydrates:	4 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	12 mg
Fiber:	1 g
Sugars:	3 g
Calculated per serving.