Peanut Butter Oreo Protein Fudge (gluten-free)
This easy Peanut Butter Oreo Protein Fudge is made using four simple ingredients. It's a higher protein treat and the perfect dessert to keep stashed in your freezer for when the craving hits!
5 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 157 |
| Fat: | 10 g |
| Carbohydrates: | 13 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 138 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated per serving. | |
by Kat Condon
Serves: 16
Ingredients
- 1 cup1 cup1 cup Creamy Peanut Butter
- 0.5 cup0.5 cup0.5 cup Vegan Protein Powder, vanilla flavored
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup, use more, as needed
- 4 whole4 whole4 whole Gluten Free Oreo, crushed
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine peanut butter, maple syrup & protein.
- Stir in crushed Oreos.
- Spread into 9x5 loaf pan & freeze for 20 minutes.
- Slice into squares & eat up!
Notes
Adjust maple syrup as needed, depending on the sweetness of your protein powder!
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