Pear Crisp (Edit recipe)

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Sweet pears baked with an oatmeal crisp topping, perfect for a late summer or fall dessert. Pears are such an underrated fruit. These are baked with just a hint of lemon and it's such a delicious cozy unexpected dessert that everyone will love. Make sure to buy your pears several days in advance so they are nice and ripe.

15 minutes

35 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	383
Fat:	17 g
Carbohydrates:	55 g
Protein:	10 g
Cholesterol:	40 g
Sodium:	162 mg
Fiber:	4 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated per serving.

Serves: 6

Ingredients

1 cup Gluten Free Flour, All-Purpose four can be substituted
1 cup Gluten Free Rolled Oats
.5 cup Unsalted Butter, cold, Dairy-Free if desired
.5 cup Light Brown Sugar
1 Tbsp Ground Cinnamon
1 pinch Sea Salt, Flakes for Sprinkling (Optional)
8 Bartlett Pear, ripe
.75 tsp Ground Cinnamon
5 Tbsp Light Brown Sugar
1 tsp Cornstarch, or arrowroot
1 Lemon, Zest of half
1 pinch Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the crisp

Preheat the oven to 350 °F. Grease an 8x8 baking pan and set aside.
In a medium bowl, combine the flour, oats, brown sugar, and cinnamon. Mix well then add the cubed butter.
Using a pastry cutter, a fork, or your fingers cut the butter into the flour/oat mixture until the butter is in pea-size pieces.
Place the bowl in refrigerator while preparing the pear filling.

Make the pear filling

Peel and slice pears into a large bowl.
Add the cinnamon, brown sugar, arrowroot, or cornstarch, a pinch of salt, and the zest of half of a lemon to the bowl.
Mix well then place the pears into the greased baking pan. Then place the baking pan on a baking sheet to catch any spills that may occur.
Top the pears with the oatmeal mixture.
Bake 30-35 minutes or until the top is slightly browned and the pears are bubbly.
Add sea salt flakes (Optional)