Pesto Toast with Tofu Scramble (Edit recipe)

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This vegan pesto toast is perfect for breakfast, lunch or any time of day! Delicious basil pesto is slathered on toasted sourdough bread and topped with a lovely tofu scramble. It’s the best toast combo that everyone will be talking about!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 2

Ingredients

Vegan Pesto

1 cup fresh Basil
1 cup Spinach
1-2 Tbsp Lemon Juice
2 Tbsp Nutritional Yeast
3 Tbsp Extra Virgin Olive Oil
1-2 Tbsp Water
2 Tbsp Raw Cashews
1 tsp Garlic, minced
1/4 tsp Sea Salt

Tofu Scramble

1/2 - 15 oz Tofu, block
1/2 tsp Paprika
1/4 tsp Turmeric
1/2 tsp Garlic Powder
1/4 tsp Chili Powder
1/2 Tbsp Nutritional Yeast

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Vegan Pesto

Blend all ingredients together in a high speed food processor until smooth. Add water to thin as needed until desired consistency is reached.

Tofu Scramble

Pat tofu dry with a paper towel. Crumble with your hands into small pieces.
Heat 1tbsp of coconut oil in a pan on medium-high heat.
Add in crumbled tofu and sauté for 2-3 minutes.
Add all remaining ingredients and cook 5 minutes, stirring occasionally.

Assemble!

Spread a thick layer of pesto on two slices of sourdough bread. Top with tofu scramble and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	262
Fat:	25 g
Carbohydrates:	6 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	335 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.