Pineapple Habanero glazed meatballs
Hearty ground beef meats with a sweet and spicy pineapple Habanero glaze.
Ingredients
- 1 lb1 lb1 lb 85% Lean Ground Beef - US Wellness Meats

- 0.5 tsp0.5 tsp0.5 tsp Onion Powder

- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder

- 0.50.50.5 Orange Bell Pepper
- 0.125 cup0.125 cup0.125 cup Gluten-Free Breadcrumbs, plain
- 111 Egg
- 0.5 tsp0.5 tsp0.5 tsp Garlic, seasoning

- 1 tsp1 tsp1 tsp Lawry’s Seasoning Salt, low sodium
- 0.5 tsp0.5 tsp0.5 tsp Gluten-Free Breadcrumbs, plain
- 1 cup1 cup1 cup Pineapple Habanero Jam - Profanity Jam

- 1 Tbsp1 Tbsp1 Tbsp Plant-Based Butter, Unsalted
- 1 Tbsp1 Tbsp1 Tbsp Honey

Pineapple habanero glaze
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl combine ground beef (unthawed), breadcrumbs, chopped bell pepper, egg and all seasonings
- Use a large spoon to thoroughly mix ingredients together
- Using your hands and kitchen scale roll the ground beef into 51g meatballs
- Place meatballs on a baking tray and place in the freezer for 10 minutes (this helps them to keep their shape)
- In a large pan on medium heat add 1 tbsp Avocado oil or oil of your choice
- Place meatballs in pan rotating every 5-6 minutes for a total of 15-20 minutes
- Once cooked Place on top of a paper towel absorb oil
- In another sauce pan over medium heat melt your dairy free butter
- Then add the Profanity Jam Pineapple Habanero jam and honey
- Simmer for 5 minutes and place meatballs in the pan
- Use a spoon to fully coat the meatballs and enjoy!
Notes
0.25= 1/4 0.333 = 1/3 0.5= 1/2 0.125 = 1/8
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About This Recipe
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Appetizers Dairy Free Entrées Gluten Free Meat Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 138 |
| Fat: | 5 g |
| Carbohydrates: | 13 g |
| Protein: | 8 g |
| Cholesterol: | 29 g |
| Sodium: | 136 mg |
| Fiber: | 0 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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