Pineapple Habanero glazed meatballs (Edit recipe)

Wheresxthexfood

19 recipes
|
19 followers

Hearty ground beef meats with a sweet and spicy pineapple Habanero glaze.

Share

save

PREP TIME

15 minutes

COOK TIME

16 minutes

INGREDIENTS

13

Serves: 14

Ingredients

1 lb 85% Lean Ground Beef - US Wellness Meats
0.5 tsp Onion Powder
0.5 tsp Garlic Powder
0.5 Orange Bell Pepper
0.125 cup Gluten-Free Breadcrumbs, plain
1 Egg
0.5 tsp Garlic, seasoning
1 tsp Lawry’s Seasoning Salt, low sodium
0.5 tsp Gluten-Free Breadcrumbs, plain

Pineapple habanero glaze

1 cup Pineapple Habanero Jam - Profanity Jam
1 Tbsp Plant-Based Butter, Unsalted
1 Tbsp Honey

Shop Ingredients

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl combine ground beef (unthawed), breadcrumbs, chopped bell pepper, egg and all seasonings
Use a large spoon to thoroughly mix ingredients together
Using your hands and kitchen scale roll the ground beef into 51g meatballs
Place meatballs on a baking tray and place in the freezer for 10 minutes (this helps them to keep their shape)
In a large pan on medium heat add 1 tbsp Avocado oil or oil of your choice
Place meatballs in pan rotating every 5-6 minutes for a total of 15-20 minutes
Once cooked Place on top of a paper towel absorb oil
In another sauce pan over medium heat melt your dairy free butter
Then add the Profanity Jam Pineapple Habanero jam and honey
Simmer for 5 minutes and place meatballs in the pan
Use a spoon to fully coat the meatballs and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	140
Fat:	5 g
Carbohydrates:	13 g
Protein:	8 g
Cholesterol:	29 g
Sodium:	136 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.