Pink Peppercorn Roasted Salmon (Edit recipe)

Crowd Cow

18 recipes
4 followers

Pink peppercorns take wild-caught salmon over the top.

save

View original recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 2

Ingredients

2 whole Wild Caught Salmon Filet
.125-.25 cup Pink Peppercorns
Lemon, dash
Extra Virgin Olive Oil, a dash
Salt and Pepper, to taste
Asparagus, steamed simply and quickly

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush pink peppercorns in your hand and mix with black pepper, salt, and a spritz of lemon juice (on a plate). Gently press salmon filets into mixture to form a crust.
Heat a dash of olive oil in a medium pan over medium-high heat. Place Heat about about 1 tablespoon cooking oil in a medium saute pan over medium-high heat. Add salmon filets to plan and sear 3 minutes, flip, and sear again. Transfer to oven heated to 375F and roast 5 minutes. Serve with steamed asparagus.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	151
Fat:	7 g
Carbohydrates:	0 g
Protein:	21 g
Cholesterol:	54 g
Sodium:	44 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.