Antiinflammatory Tea Cubes (Edit recipe)

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If you're looking for support with inflammation, immunity, digestion, healing - look no further. These antiinflammatory tea cubes are such an amazing and holistic way to manage your health. I prepped these using my juicer (that is super easy to use and clean, by the way) to keep in the freezer for postpartum days and healing, but plan to share with my husband to support his immune system throughout the season too. I recommend prepping a batch soon and you can use them as soon as possible for prevention! The silicone freezer molds I use are the perfect size for these!

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PREP TIME

2 hours

COOK TIME

—

INGREDIENTS

6

Serves: 20

Ingredients

4 whole Carrots, washed, ends trimmed
2 whole Orange, ends trimmed, peel sliced off
2 whole Lemon, ends trimmed, peel sliced off
2 pieces Ginger Root, about 2 full knobs
1 pieces Turmeric, about 3-4 inches long
2 cup Pineapple

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare all ingredients.
Run each piece through the juicer. If you don’t have a juicer, you can blend it all in a blender with some water, then strain it.
Using a measuring cup with a spout, fill 2tbsp sized silicone freezer molds 3/4 way up.
Cover and freeze until solid.
Place cubes in an airtight container or ziplock back in the freezer for up to 4 months.
When ready to use, plop a cube in a mug and fill with hot water.
Cube will melt and you’ll have a healing tea!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	29
Fat:	0 g
Carbohydrates:	7 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.