Protein Banana Bread
This banana bread is so delicious and PACKED with protein! ENJOY!
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
13
Serves: 12
Ingredients
- 2 cups2 cups2 cups Paleo Baking Flour - Bob's Red Mill
- 1 cup1 cup1 cup Vanilla Protein Powder, I use FlavCity protein powder
- 1 tsp1 tsp1 tsp Baking Soda
- 0.75 tsp0.75 tsp0.75 tsp Baking Powder
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- 0.5 tsp0.5 tsp0.5 tsp Cinnamon, Ground
- 222 Banana, Over Ripe
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Maple Syrup, Pure
- 0.25 cup0.25 cup0.25 cup Coconut Sugar
- 0.25 cup0.25 cup0.25 cup Avocado Oil
- 1 tsp1 tsp1 tsp Vanilla Bean Powder
- 0.5 cup0.5 cup0.5 cup Walnuts, Chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the ingredients to a stand mixer. Mix on medium speed until fully combined.
- Pour the batter in a greased 9x5 loaf pan.
- Bake at 350F for 50 – 55 minutes.
- Cover the bread with foil after 20 minutes of baking to prevent the top from browning.
- When the bread is done baking, let it cool in the baking dish with the foil on top until it’s cool enough to handle.
- Transfer to a cooling rack.
- ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 280 |
| Fat: | 12 g |
| Carbohydrates: | 26 g |
| Protein: | 18 g |
| Cholesterol: | 1 g |
| Sodium: | 343 mg |
| Fiber: | 5 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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