Protein Chocolate Banana Bread
This high protein chocolate banana bread is a healthy snack that is easy to make! With protein from eggs and protein powder, this simple gluten-free banana bread is perfect to meal prep for the week.
PREP TIME
5 minutes
COOK TIME
45 minutes
INGREDIENTS
9
Serves: 10
Ingredients
- 1 cup1 cup1 cup Oat Flour
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder (Nuzest)
- 0.5 cup0.5 cup0.5 cup Cocoa Powder
- 1 tsp1 tsp1 tsp Baking Powder
- 3 whole3 whole3 whole Banana, medium, spotty
- 2 whole2 whole2 whole Eggs
- 0.25 cup0.25 cup0.25 cup Creamy Peanut Butter
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 0.333 cup0.333 cup0.333 cup Milk Chocolate Chips (No Sugar Added) - Lakanto
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and line a 9x5 loaf pan with parchment paper.
- In a bowl, mix together bananas, eggs, peanut butter and maple syrup.
- Stir in oat flour, protein, cocoa powder and baking powder. Add chocolate chips.
- Spread batter into prepared baking pan.
- Bake for 45 minutes or until toothpick comes out clean.
- Let cool completely before slicing.
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About This Recipe
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Baked Goods Coconut Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 163 |
| Fat: | 7 g |
| Carbohydrates: | 18 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 311 mg |
| Fiber: | 3 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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