Pumpkin Cheesecake Swirl Bars
Say hello to my pumpkin cheesecake swirl bars! 🎃 These are so delicious and are the new pumpkin pie. This is a three -step recipe!
Ingredients
Crust
- 2 cups2 cups2 cups Graham Crackers, finely chopped or pulsed
- 9 Tbsp9 Tbsp9 Tbsp Unsalted Butter, melted
- 0.333 cup0.333 cup0.333 cup Light Brown Sugar
- 0.125 tsp0.125 tsp0.125 tsp Salt
Cheesecake Filling
- 16 oz16 oz16 oz Full Fat Cream Cheese, room temp
- 0.666 cups0.666 cups0.666 cups Granulated White Sugar
- 0.5 tsp0.5 tsp0.5 tsp Cornstarch
- 0.25 cup0.25 cup0.25 cup Sour Cream, room temp
- 2 whole2 whole2 whole Eggs
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 0.125 tsp0.125 tsp0.125 tsp Salt
Pumpkin Pie Filling
- 15 oz15 oz15 oz Pumpkin Purée
- 300 ml300 ml300 ml Sweetened Condensed Milk
- 2 whole2 whole2 whole Eggs
- 2 Tbsp2 Tbsp2 Tbsp Pumpkin Pie Spice
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Grease and line your 9x13 pan, set aside.
- In a bowl, mix your graham cracker dust with all of your butter.
- Place crust into pan and press firmly to cover the entire pan. Set aside.
- Start on your cheesecake batter in your stand mixer by adding your cream cheese and sugar to start (please mix on low).
- Once incorporated, add in your eggs, one at a time and mix.
- Finish it off by adding your salt, vanilla extract, sour cream & cornstarch + mix.
- In another bowl, add in your pumpkin, eggs, pumpkin pie spice mix & condensed milk.
- Mix that all together until it's combined well.
- Add your cheesecake batter over your graham crust first, and then add your pumpkin batter on top of it.
- Place a toothpick in the center and create your swirl.
- Bake at 350 for 40-45 minutes.
- Allow for complete cooling on the counter before placing it to chill overnight in the fridge + slice!
Notes
**Please use a 9x13 greased oven-safe pan to bake this dessert! The whipping cream topping is optional but I find necessary**
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My Notes:
About This Recipe
Show nutritional information
Cakes Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 446 |
Fat: | 23 g |
Carbohydrates: | 71 g |
Protein: | 11 g |
Cholesterol: | 35 g |
Sodium: | 288 mg |
Fiber: | 2 g |
Sugars: | 28 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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