Quick and Easy Cabbage, Carrot & Mango Slaw (Edit recipe)

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A quick and delicious slaw that brings together cabbage, carrots and mangoes in a little heat and bright Caribbean flavor.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

2 cups Cabbage, of thinly shredded
2 Carrots, julienned (rainbow are perfect for this dish)
1 cup Mango, julienned
.25 cup Cilantro, of, finely chopped
3 Onion, green julienned or, thinly sliced
2 Tbsp Ranch Dressing, of of your choice or mayo
1 Tbsp Tamarind, of Saucy Lips Foods Ghost Pepper Sauce or
1 tsp Apple Cider Vinegar
.25 tsp Ground Cumin
Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all the ingredients for the dressing in a small bowl, then mix together well and set aside
Next combine all the remaining slaw ingredients and toss together
Then toss the slaw together with the dressing
Finish off with a pinch of salt and some fresh cracked black pepper
Enjoy at room temperature or chilled

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	63
Fat:	4 g
Carbohydrates:	7 g
Protein:	1 g
Cholesterol:	3 g
Sodium:	73 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.