Summer Spaghetti with Meatballs and Zucchini (Edit recipe)

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Great way to use tomatoes from your garden to make a sweet, light summer sauce. Add in meatballs and zucchini and it is a great summer meal.

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PREP TIME

30 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 6-8

Ingredients

3 whole fresh whole tomatoes, tops slice off
2 whole Green Onion (Scallion), sliced on the angle in 1 inch pieces
0.5 cup Vegetable Broth
1 Tbsp Extra Virgin Olive Oil
2 cloves Garlic, Diced
1 Tbsp Tomato Paste
.5 cup Marinara Sauce
2 whole Zucchini, sliced very thin
12 - 15 whole Frozen Meatballs
8 fl oz Spaghetti
1 cup Pasta Water
0.5 cup Parmesan Cheese, grated
1 Tbsp Basil, Fresh, chopped
0.25 cup White Wine

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sauce:
-cut tops off 3-4 tomatoes
-place in sauce pan cut side down in olive oil , veg broth , 2 diced green onions , garlic and fresh basil chopped
-simmer covered until skin on tomatoes can be pulled off with tongs
-mash tomatoes
-add tomato paste , white wine
-simmer until sauce thickens
-slice two zucchini very thin and add to pan
-add frozen meatballs
-cover simmer for 20 mins or so until meatballs are cooked thru
-cook pasta-add 1/2 cup pasta water to sauce
-mix pasta and sauce -top with Parmesan and fresh basil

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	79
Fat:	3 g
Carbohydrates:	7 g
Protein:	2 g
Cholesterol:	5 g
Sodium:	237 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.