red velvet protein cheesecake bites
these high-protein cheesecake bites take everything you love about red velvet cake—the subtle cocoa flavor, creamy frosting vibes, & rich texture—and transform it into a protein-packed cheesecake bite.
made with a red velvet cereal crust, creamy cookies & cream cheesecake filling, & a gooey white chocolate collagen ganache on top.
rich, creamy, chocolatey, & packed with all the red velvet vibes in one perfectly poppable bite. ❤️✨
Ingredients
protein cheesecake
- 9 oz9 oz9 oz Red Velvet Oat Protein Cereal - Seven Sundays, use for crust
- 1/2 cup1/2 cup1/2 cup Prime Protein, Cookies & Cream - Equip Foods, use for protein powder

toppings
- 1/2 cup1/2 cup1/2 cup Sugar-Free White Chocolate Chips, for white chocolate collagen ganache

- 1/2 cup1/2 cup1/2 cup Vanilla Collagen Peptides Powder - Further Food, for white chocolate collagen ganache

- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Water, for white chocolate collagen ganache
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- follow my instructions for making protein cheesecake bites, using 2, 24 divot silicon muffin tins + use red velvet cereal for the crust + cookies & cream protein powder in the crust
- allow to cool completely before adding toppings.
- to make ganache, start by melting white chocolate chips.
- mix in collagen peptides & water until reaches a nice fudgy consistency.
- add & spread a scoop of of ganache onto each bite.
- allow to cool at room temperature, then refrigerate or freeze to cool completely (it’s best to let it set overnight).
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About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Nightshade Free Other Pies Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 29 |
| Fat: | 1 g |
| Carbohydrates: | 1 g |
| Protein: | 3 g |
| Cholesterol: | 1 g |
| Sodium: | 24 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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