red velvet protein cheesecake bites (Edit recipe)

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these high-protein cheesecake bites take everything you love about red velvet cake—the subtle cocoa flavor, creamy frosting vibes, & rich texture—and transform it into a protein-packed cheesecake bite. made with a red velvet cereal crust, creamy cookies & cream cheesecake filling, & a gooey white chocolate collagen ganache on top. rich, creamy, chocolatey, & packed with all the red velvet vibes in one perfectly poppable bite. ❤️✨

PREP TIME

15 minutes

COOK TIME

35 minutes

INGREDIENTS

18

Serves: 72

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Ingredients

crust

protein cheesecake

toppings

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 325.
  2. in a food processor, add cereal & blitz into powder.
  3. add melted fat & water to crust & mix well.
  4. add 1 small cookie scoop of crust mixture to the bottom of a mini muffin tin.
  5. bake crust for ~10 minutes.
  6. clean out blender, then add the protein cheesecake ingredients & blend well.
  7. pour 1 large cookie scoop of cheesecake mixture on top of each crust, then bake for 25-30 minutes or until set.
  8. allow to cool completely.
  9. to make ganache, start by melting white chocolate chips.
  10. mix in collagen peptides & water until reaches a nice fudgy consistency.
  11. add & spread a scoop of of ganache onto each bite.
  12. immediately refrigerate to allow to complete cool & harden; I store them in the freezer & microwave for 10-15 seconds to thaw

Notes

if making in regular muffin tins, will make ~24 bites

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:33
Fat:1 g
Carbohydrates:2 g
Protein:3 g
Cholesterol:3 g
Sodium:46 mg
Fiber:1 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
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