adverturefuls cookies – caramel thumbprint cookies (Edit recipe)

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have you ever heard of adventurefuls?! 🍪🤎 they’re a chocolatey caramel-filled girl scout cookie that definitely needed a little revamp. enter: the caramel thumbprint cookie. & because i love a brownie + a blondie, i made TWO versions: 🍫 caramel stuffed brownie batter — a chocolate protein cookie with cacao + dark chocolate chips, filled with a creamy salted caramel cottage cheese filling & finished with a dark chocolate drizzle.

🤍 caramel stuffed blondie batter — a vanilla protein cookie loaded with white chocolate chips + macadamia nuts, filled with the same creamy caramel filling & finished with a white chocolate drizzle.

two soft, protein-packed cookies with the same gooey caramel center, but completely different flavor profiles. basically, you get to choose your own adventure!

PREP TIME

30 minutes

COOK TIME

15 minutes

INGREDIENTS

21

Serves: 48

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Ingredients

brownie batter cookie

blondie batter cookie

protein salted caramel + thumbprint filling

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

brownie batter cookie

  1. follow my instructions for making brown butter cookies using chocolate protein powder, adding in cacao powder, & using dark chocolate chips as the add-ins.
  2. refrigerate dough for 30 minutes.

blondie batter cookie

  1. follow my instructions for making brown butter cookies using vanilla protein powder & using white chocolate chips + macadamia nuts as the add-ins.
  2. refrigerate dough for 30 minutes.

baking cookies

  1. using a small or medium cookie scoop, add a scoop of cookie dough to your hands, then roll into balls & evenly space out on a baking sheet.
  2. bake cookies for 9-11 minutes.
  3. allow to cool for 3-4 minutes, then press your thumb into the center of each cookie to create a divot for the caramel.

protein salted caramel + thumbprint filling

  1. in a sauce pan over medium heat, melt butter & brown.
  2. stir in remaining “protein caramel” ingredients (except the salted caramel protein powder + cottage cheese) & mix until everything is dissolved.
  3. allow to cool, then using a food processor or immersion blender, add 1/2 cup protein salted caramel to your salted caramel protein powder + cottage cheese & puree.
  4. add a small scoop of caramel mixture to each cookie.
  5. melt dark chocolate & white chocolate, then drizzle on top of each cookie.
  6. refrigerate for 10-15 minutes to set & enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:54
Fat:3 g
Carbohydrates:2 g
Protein:5 g
Cholesterol:4 g
Sodium:93 mg
Fiber:1 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
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