adverturefuls cookies – caramel thumbprint cookies
have you ever heard of adventurefuls?! 🍪🤎
they’re a chocolatey caramel-filled girl scout cookie that definitely needed a little revamp. enter: the caramel thumbprint cookie. & because i love a brownie + a blondie, i made TWO versions:
🍫 caramel stuffed brownie batter — a chocolate protein cookie with cacao + dark chocolate chips, filled with a creamy salted caramel cottage cheese filling & finished with a dark chocolate drizzle.
🤍 caramel stuffed blondie batter — a vanilla protein cookie loaded with white chocolate chips + macadamia nuts, filled with the same creamy caramel filling & finished with a white chocolate drizzle.
two soft, protein-packed cookies with the same gooey caramel center, but completely different flavor profiles. basically, you get to choose your own adventure!
Ingredients
brownie batter cookie
- 1/4 cup1/4 cup1/4 cup Chocolate Protein Powder - Be Well by Kelly, use for protein powder in cookie recipe

- 2 Tbsp2 Tbsp2 Tbsp Cacao Powder, Raw, add to dry ingredients in cookie recipe

- 1/2 cup1/2 cup1/2 cup Sugar-Free Dark Chocolate Chips, use for add-ins in cookie recipe + extra for drizzling on top

blondie batter cookie
- 1/4 cup1/4 cup1/4 cup Vanilla Protein Powder - Be Well by Kelly, use for protein powder in cookie recipe

- 1/4 cup1/4 cup1/4 cup Sugar-Free White Chocolate Chips, use for add-ins in cookie recipe + extra for drizzling on top

- 1/4 cup1/4 cup1/4 cup Macadamia Nuts, Raw, use for add-ins in cookie recipe
protein salted caramel + thumbprint filling
- 1/4 cup1/4 cup1/4 cup Butter, Unsalted

- 2 Tbsp2 Tbsp2 Tbsp mixed nut butter (click for recipe), or nut butter of choice
- 1/2 cup1/2 cup1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto

- 1/2 cup1/2 cup1/2 cup Vanilla Collagen Peptides Powder - Further Food

- 1 tsp1 tsp1 tsp Pure Vanilla Extract

- 1 tsp1 tsp1 tsp Organic Maple Extract, or caramel extract
- 1 tsp1 tsp1 tsp Sea Salt

- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Water
- 1/4 cup1/4 cup1/4 cup Prime Protein, Salted Caramel - Equip Foods

- 1/2 cup1/2 cup1/2 cup Cottage Cheese
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
brownie batter cookie
- follow my instructions for making brown butter cookies using chocolate protein powder, adding in cacao powder, & using dark chocolate chips as the add-ins.
- refrigerate dough for 30 minutes.
blondie batter cookie
- follow my instructions for making brown butter cookies using vanilla protein powder & using white chocolate chips + macadamia nuts as the add-ins.
- refrigerate dough for 30 minutes.
baking cookies
- using a small or medium cookie scoop, add a scoop of cookie dough to your hands, then roll into balls & evenly space out on a baking sheet.
- bake cookies for 9-11 minutes.
- allow to cool for 3-4 minutes, then press your thumb into the center of each cookie to create a divot for the caramel.
protein salted caramel + thumbprint filling
- in a sauce pan over medium heat, melt butter & brown.
- stir in remaining “protein caramel” ingredients (except the salted caramel protein powder + cottage cheese) & mix until everything is dissolved.
- allow to cool, then using a food processor or immersion blender, add 1/2 cup protein salted caramel to your salted caramel protein powder + cottage cheese & puree.
- add a small scoop of caramel mixture to each cookie.
- melt dark chocolate & white chocolate, then drizzle on top of each cookie.
- refrigerate for 10-15 minutes to set & enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Keto Nightshade Free Other Pies Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 54 |
| Fat: | 3 g |
| Carbohydrates: | 2 g |
| Protein: | 5 g |
| Cholesterol: | 4 g |
| Sodium: | 93 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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