buffalo chicken flatbread (Edit recipe)

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you know i love a good chicken flatbread… BBQ chicken, chicken bacon ranch, & now buffalo chicken officially joins the lineup. 🌶️🍕 easy to make, packed with flavor, & the perfect addition to the chicken flatbread rotation.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

10

Serves: 1

Ingredients

mini protein flatbreads (click for recipe)
oven-baked chicken thighs (click for recipe), diced
Dairy-Free Buffalo Sauce - Primal Kitchen
sautéed frozen vegetables (click for recipe), I used peppers, onions, & mushrooms
Pepper Jack Cheese
Avocado
Cilantro
Jalapeño Pepper
greek yogurt ranch dressing (click for recipe)
Six Mix Crispy Veggie Chips - Root Foods, for serving OR your favorite veggies

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first, make my homemade mini protein flatbreads.
increase oven temperature to 400.
mix chicken & veggies with buffalo sauce.
add buffalo chicken mixture on top of flatbread, then layer on cheese.
bake flatbreads for ~10 minutes, with option to broil for 2-3 minutes.
garnish with avocado, cilantro, jalapenos, & anything else your heart desires!
make a batch of my greek yogurt ranch dressing, then drizzle on top & serve as a side with your favorite veggies & veggie chips.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.