Roasted Green Tomato Salsa (Edit recipe)

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Who doesn't love a good salsa? This Roasted Green Tomato Salsa has the perfect texture and just the right amount of heat. Of course you can add more or less jalapenos to make it as spicy as you like. We like to have it over taco salads but it's perfect with tortilla chips or on tacos. If you have end of season green tomatoes out their in your garden run and grab them and get cooking!

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 8-10

Ingredients

4 - 6 lb Green Tomato
4 whole Jalapeño
1 whole Red Onion, large & cut in 1/8ths
6 cloves Garlic, peeled & left whole
2 whole Lime, juiced
4 Tbsp Avocado Oil, or more, give it a hearty drizzle
1 tsp Salt
1 tsp Ground Cumin
1 cup Cilantro

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375
Line a rimmed sheet pan with with parchment paper
Place tomatoes, jalapenos, onions & garlic on pan
Give a hearty drizzle of oil
Roast 45 minutes, remove and let cool
Place in high speed blender with all the juice, lime juice, cilantro, salt & cumin
Pulse to desired consistency
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	84
Fat:	7 g
Carbohydrates:	4 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	270 mg
Fiber:	2 g
Sugars:	3 g
Calculated for total recipe.