Roasted Tomato Sauce
It's that time of year when the garden is overflowing with beautiful tomatoes and I'm not sorry because this delicious Roasted Tomato Sauce is the best spaghetti sauce! Would you believe me if I told you there is no peeling or seeding involved? Believe it! Creamy, thick and rich sauce without all the work. This sauce also makes the best tomato soup, best base in slow cooker meals and pretty much anywhere you would use sauce! You are going to love it!
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
8
Serves: 8
Ingredients
- 4 - 8 lb4 - 8 lb4 - 8 lb Vine-ripened Tomato, quartered & stems removed
- 8 cloves8 cloves8 cloves Garlic, peeled
- 1 whole1 whole1 whole Yellow Onion, peeled & cut in 1/8ths
- 1 Tbsp1 Tbsp1 Tbsp dried Oregano
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 8 whole8 whole8 whole fresh Basil, leaves
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375 degrees
- Line a large rimmed baking sheet with parchment paper
- Place tomatoes on pan and spread out
- Add onions and garlic
- Drizzle with olive oil
- Sprinkle with oregano
- Roast one hour
- Remove and let cool
- Move to high speed blender with all the juice
- Puree with basil, salt & pepper till creamy
- Freezes well in ball jars
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 33 |
| Fat: | 4 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 268 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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