Roasted Tomato Sauce (Edit recipe)

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It's that time of year when the garden is overflowing with beautiful tomatoes and I'm not sorry because this delicious Roasted Tomato Sauce is the best spaghetti sauce! Would you believe me if I told you there is no peeling or seeding involved? Believe it! Creamy, thick and rich sauce without all the work. This sauce also makes the best tomato soup, best base in slow cooker meals and pretty much anywhere you would use sauce! You are going to love it!

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PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 8

Ingredients

4 - 8 lb Vine-ripened Tomato, quartered & stems removed
8 cloves Garlic, peeled
1 whole Yellow Onion, peeled & cut in 1/8ths
1 Tbsp dried Oregano
2 Tbsp Extra Virgin Olive Oil
8 whole fresh Basil, leaves
1 tsp Salt
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 degrees
Line a large rimmed baking sheet with parchment paper
Place tomatoes on pan and spread out
Add onions and garlic
Drizzle with olive oil
Sprinkle with oregano
Roast one hour
Remove and let cool
Move to high speed blender with all the juice
Puree with basil, salt & pepper till creamy
Freezes well in ball jars
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	33
Fat:	4 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	268 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.