Salted Caramel Chocolates
Salted Caramel Chocolates!
Super easy to whip up when you're craving something sweet, or want to impress some guests at your next get together! I made these in a standard size muffin tin, but you can make minis too!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 12
Ingredients
- 6 Tbsp6 Tbsp6 Tbsp Unsweetened Cashew Butter, Runny
- 5 Tbsp5 Tbsp5 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil, Softened
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Dark Chocolate
- 1 tsp1 tsp1 tsp Primal Palate Kosher Flake Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all ingredients together & place in silicone muffin mold (or mini mold) and freeze until hardened. 20+ min
- -Remove from molds and dip each caramel circle in the melted chocolate & coconut oil. Place on parchment paper, drizzle with more chocolate, and flaky sea salt
- -Place back in the freezer to harden- another 20 minutes or store
- -Keep stored in the fridge!
Notes
Makes 12 mini or 6 standard size
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 99 |
| Fat: | 7 g |
| Carbohydrates: | 9 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 19 mg |
| Fiber: | 0 g |
| Sugars: | 7 g |
| Calculated per serving. | |
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