Sautéed Pearls & Peas (Edit recipe)

127 recipes
|
36 followers

Sautéed Pearls & Peas is a 10-minute side dish that can be made in a pinch, as long as you have bags of pearl onions and peas on hand.

save

View original recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 4-6

Ingredients

2 Tbsp Ghee
12 oz Pearl Onion, frozen (1 12 oz bag)
16 oz Green Peas, frozen (1 16 oz bag)
3 cloves Garlic, grated
.5 cup Vegetable Broth
.75 tsp Kosher Salt
.25 tsp Black Pepper
Lemon, (optional)
fresh Dill, (optional)

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet with, melt ghee over medium heat. Add in frozen pearl onions and put a lid on the pan for water to release. Sauté onions for 3 minutes to add a bit of brown on one side.
Carefully remove lid and add in grated garlic, 1/2 cup vegetable broth and frozen peas. Put lid on pan and bring to a slow simmer. Cook for about 4 to 6 minutes, until peas are cooked through.
Season with salt and pepper, taste and serve.
Optional: Garnish with zest of lemon and fresh dill. Chopped fresh mint would also work well with this dish.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	155
Fat:	7 g
Carbohydrates:	19 g
Protein:	5 g
Cholesterol:	18 g
Sodium:	310 mg
Fiber:	5 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.