Savoury Mini Quiche Bites (Super Easy!) (Edit recipe)

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Anyone that knows me, knows I am obsessed with quiche! I found these little pre-made tarts in my freezer and I thought it would be a great way to speed up the quiche making process. Having to make your own dough takes much more time!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	46
Fat:	4 g
Carbohydrates:	0 g
Protein:	2 g
Cholesterol:	10 g
Sodium:	233 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.

Serves: 18

Ingredients

0.5 cup Mozzarella Cheese, (cubbed, small)
4 whole Eggs
2 Tbsp Extra Virgin Olive Oil, (I used Zoë Olive Oil)
3 Tbsp Tomato and Olive Chutney (Zoë Oilve Oil)
1 Tbsp Salt and Pepper, (to taste)
0.25 cup fresh Basil, (I used frozen but fresh is best)
0.333 cup Heavy Cream (Whipping Cream)
18 whole Frozen Pre-made Tart Shells

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Remove tarts from freezer and place them onto a baking sheet to thaw out for about 10min
In a meidum bowl, crack your eggs and whisk well
Add your mozzarella cheese, olive oil, salt, pepper, tomato and olive chutney, basil and heavy whipping cream, mix well
Once tarts are thawed take a fork and make 3 marks into the tart shells
With a laddle, scoop even amounts of batter into each pie shell
Bake the tarts in a preheated ovenat 375 degrees for 8min or until they puff up nicely
Once cooked, remove from the oven and allow them to cool at room temperature before serving
Enjoy!