Savoury Mini Quiche Bites (Super Easy!) (Edit recipe)

67 recipes
|
18 followers

Anyone that knows me, knows I am obsessed with quiche! I found these little pre-made tarts in my freezer and I thought it would be a great way to speed up the quiche making process. Having to make your own dough takes much more time!

save

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 18

Ingredients

0.5 cup Mozzarella Cheese, (cubbed, small)
4 whole Eggs
2 Tbsp Extra Virgin Olive Oil, (I used Zoë Olive Oil)
3 Tbsp Tomato and Black Olive Chutney - Zoë Olive Oil
1 Tbsp Salt and Pepper, (to taste)
0.25 cup fresh Basil, (I used frozen but fresh is best)
0.333 cup Heavy Cream (Whipping Cream)
18 whole Nut-free Pie & Tart Crust (click for recipe), (I used a Frozen Pre-Made)

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Remove tarts from freezer and place them onto a baking sheet to thaw out for about 10min
In a meidum bowl, crack your eggs and whisk well
Add your mozzarella cheese, olive oil, salt, pepper, tomato and olive chutney, basil and heavy whipping cream, mix well
Once tarts are thawed take a fork and make 3 marks into the tart shells
With a laddle, scoop even amounts of batter into each pie shell
Bake the tarts in a preheated ovenat 375 degrees for 8min or until they puff up nicely
Once cooked, remove from the oven and allow them to cool at room temperature before serving
Enjoy!

Notes

This recipe makes 18 mini quiche! You can make these ahead of time and pop them in the air fryer right before your guests arrive

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	50
Fat:	4 g
Carbohydrates:	1 g
Protein:	2 g
Cholesterol:	9 g
Sodium:	248 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.