Sea Salted Caramel Frappuccino (Edit recipe)

Brew up some Crio Bru or cold brew coffee so that you get the richest tasting elixir to mix with the caramel. Guaranteed, this will be your afternoon pick me up all summer long. Grab a straw, whirl away and enjoy this luscious frappuccino! I used Sweet Apricity Salted Caramel Sauce, which is not only so delicious, but also dairy free if needed!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	34
Fat:	2 g
Carbohydrates:	4 g
Protein:	0 g
Cholesterol:	3 g
Sodium:	245 mg
Fiber:	0 g
Sugars:	2 g
Calculated per serving.

by Back Porch Paleo

View original recipe

Serves: 2

Ingredients

1.5 cups Cold Brew Coffee, or double strength Crio Bru, called
.5 cup Almond Milk, (or non dairy milk of choice)
1 pinch Redmond Real Salt
2 cups Ice cubes
1-2 tsp Sea Salted Caramel Sauce (Sweet Apricity), additional for drizzle
2-4 Tbsp Whipped Cream, or your favorite non dairy, shaved chocolate, toasted coconut

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place coffee (or crio bru), almond milk, CARAMEL SAUCE, salt and ice in a high powered blender. Blend until everything is combined well and ice is to your liking.
Pour into two containers (makes about 4 cups total) and top with your favorite whipped cream, additional caramel & toppings.
Enjoy immediately, and repeat DAILY!