Sesame Beef Stir-Fry
Asian-inspired cuisine happens to include many of our favorite dishes. The substitution of cabbage for noodles in this stir-fry makes this dish exceptionally healthy, without any sacrifice on taste.
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Duck Fat
- 2 lb2 lb2 lb Flank Steak, cut into bite-sized pieces
- 2 whole2 whole2 whole Carrots, chopped
- 333 Celery, stalks, chopped
- 111 Red Bell Pepper, sliced
- 3 cup3 cup3 cup Green Cabbage, shredded or thinly sliced
- 2 cup2 cup2 cup Shiitake Mushrooms, sliced
- 1/2 cup1/2 cup1/2 cup Water Chestnuts
- 2 sprigs2 sprigs2 sprigs Green Onion (Scallion), sliced
- 2 tsp2 tsp2 tsp Garlic Powder
- 2 tsp2 tsp2 tsp Onion Powder
- 1/2 tsp1/2 tsp1/2 tsp ground Ginger
- 1 tsp1 tsp1 tsp Red Pepper Flakes
- 1/2 cup1/2 cup1/2 cup Coconut Aminos
- 3-5 pinch3-5 pinch3-5 pinch Fish Sauce
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil, optional, after cooking
- Sesame Seeds, for garnish
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large enameled pot or cast iron skillet, warm the duck fat.
- Sear the beef on all sides over high-heat. Remove the beef from the pan and set aside.
- Reduce the heat to medium, and add the carrots, celery, and red bell pepper. Sauté for 5 minutes or until vegetables begin to soften.
- Add the cabbage, and continue to sauté, tossing frequently.
- Once the cabbage has softened, add the mushrooms, waterchestnuts, and green onion.
- Sprinkle with the garlic powder, onion powder, ground ginger, and red pepper flakes, tossing to evenly distribute the spices.
- When the mushrooms have softened, add the coconut aminos and fish sauce, and sauté for 2 minutes.
- Add the beef back to the stir-fry, and toss to combine with the vegetables and sauce.
- Remove from heat, toss with the toasted sesame oil if desired, and serve with a garnish of sesame seeds.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 429 |
Fat: | 15 g |
Carbohydrates: | 36 g |
Protein: | 40 g |
Cholesterol: | 60 g |
Sodium: | 1231 mg |
Fiber: | 4 g |
Sugars: | 20 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.