Sesame Ginger Dressing
Homemade dressings are the best! Am I right? This Sesame Ginger Dressing is the perfect topping for my Chinese Chicken Salad and comes together in less than 15 minutes! It has so much flavor from the fresh ginger with a subtle sweetness from the dates. You must try this one! Don’t limit it to salads as its so yummy on veggies too! Like broccoli, green beans and more!
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 396 |
| Fat: | 27 g |
| Carbohydrates: | 36 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 730 mg |
| Fiber: | 5 g |
| Sugars: | 27 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 0.5 cup0.5 cup0.5 cup Almond Butter
- 3 Tbsp3 Tbsp3 Tbsp Coconut Aminos
- 0.25 cup0.25 cup0.25 cup Rice Vinegar
- 3 Tbsp3 Tbsp3 Tbsp Sesame Oil
- 1 clove1 clove1 clove Garlic
- 3 whole3 whole3 whole Medjool Dates, pitted and chopped
- 2 Tbsp2 Tbsp2 Tbsp Ginger Root, chopped
- 1 tsp1 tsp1 tsp Gochugaru (Korean chili pepper flakes)
- 0.5 tsp0.5 tsp0.5 tsp Salt, see note
- 0.5 cup0.5 cup0.5 cup Water, more or less as needed
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a high speed blender
- Blend till smooth and creamy
- Keeps well in glass jar for several weeks in the refrigerator.
- Take out and allow to come to room temperature before enjoying. (can add a little water if its too thick)
- Enjoy this recipe by Penny's Primal!
Notes
use less salt if your nut butter is salted
Add a Note
My Notes:
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