Shredded Cabbage and Carrot Salad
Crunchy and simply delicious, this quick and easy shredded cabbage and carrot salad is ready to go in just 20 minutes. Made with fresh veggies and herbs but without mayo, it's light and low-calorie, making it such a great heathy side dish.
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
15
Serves: 4
Ingredients
- 3 - 4 cups3 - 4 cups3 - 4 cups Red Cabbage, shredded
- 2 cups2 cups2 cups shredded Green Cabbage
- 2 cups2 cups2 cups Carrots, about 4 carrots, shredded
- 2 - 3 whole2 - 3 whole2 - 3 whole Green Onion (Scallion), chopped
- 2 Tbsp2 Tbsp2 Tbsp Parsley, fresh, chopped
- 1 tsp1 tsp1 tsp Salt, more or less to taste
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper, more or less to taste
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil, or avocado oil
- 3 Tbsp3 Tbsp3 Tbsp White Wine Vinegar
- 2 tsp2 tsp2 tsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Honey, or sweetener of choice
- 1 clove1 clove1 clove Garlic, minced
- 1 pinch1 pinch1 pinch Salt
- 1 pinch1 pinch1 pinch Black Pepper
For the Dressing
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prep the cabbage by slicing it thin or use a cheese shredder or mandoline.
- Prep the carrots by peeling them, and shred them, cut them into thin matchsticks or use a julienne peeler.
- Chop the green onions and parsley.
- Combine everything together in a large bowl. Season with salt and pepper.
- In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, honey, garlic, salt and pepper until incorporated.
- Toss the salad with the dressing. Adjust salt and pepper if needed. Serve and enjoy!
Notes
White wine vinegar: can be replaced with red wine vinegar, champagne vinegar or apple cider vinegar. Honey: can be replace with sugar, maple syrup, agave, monk fruit or other sweetener of choice.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 215 |
| Fat: | 14 g |
| Carbohydrates: | 22 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 684 mg |
| Fiber: | 6 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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