Gluten Free Fried Rice with Shrimp
This Gluten Free Fried Rice with Shrimp is made all in one pan in less than 30 minutes! Honestly it's way better than take out with big succulent sweet shrimp and all the makings of the real deal. Your family will going back for seconds!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 1 lb1 lb1 lb Raw Shrimp, peeled and deveined
- 12 oz12 oz12 oz Riced Cauliflower, (1 bag frozen)
- 12 oz12 oz12 oz Frozen Peas and Carrots
- 1/2 cup1/2 cup1/2 cup Green Onion (Scallion)
- 1 tsp1 tsp1 tsp Ginger Root, minced
- 3 cloves3 cloves3 cloves Garlic, minced
- 2 Tbsp2 Tbsp2 Tbsp Sesame Oil
- 0.25 cup0.25 cup0.25 cup Coconut Aminos
- 222 Eggs, beaten slightly
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pat shrimp dry with paper towels
- Heat half the oil in a 12" skillet
- Cook shrimp 2 minutes per side and move to plate
- Add remaining oil
- Add ginger and garlic, stir 30 seconds
- Add cauliflower rice, carrots, peas and onions
- Stir well, cook five minutes
- Make a well in the center of the pan, add eggs and cook till fluffy
- Add shrimp back to pan
- Add coconut aminos, stir well
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Seafood Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 216 |
| Fat: | 8 g |
| Carbohydrates: | 16 g |
| Protein: | 18 g |
| Cholesterol: | 165 g |
| Sodium: | 1179 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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