Simple French Toast (Edit recipe)

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If you’re looking for a simple french toast recipe that also tastes amazing, look no further! It’s perfect for a weekend brunch and also quick enough to make during the week. Serve along with eggs, bacon, sausage, berries or just on its own. This recipe makes enough for 5 slices of french toast, so if making more or less - adjust the recipe as needed. Hope you enjoy and when you make them be sure to tag me @sweatspace so I can share your creations to my stories!

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Original Recipe

PREP TIME

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COOK TIME

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INGREDIENTS

8

Serves: 5

Ingredients

5 pieces Sourdough Bread
2 whole Eggs
1 cup Milk, dairy free or whole
.5 tsp Vanilla Extract
1 tsp Cinnamon, Ground
.5 cup Ghee, or unsalted butter
Powdered Sugar, for topping (optional)
Pure Maple Syrup, for topping (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix eggs, milk, vanilla extract + cinnamon together and add to a shallow bowl
Dip each side of the bread in the mixture then add to a skillet with butter / ghee
Cook both sides until golden brown and serve with maple syrup, powdered sugar, choice of berries + butter

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	330
Fat:	25 g
Carbohydrates:	23 g
Protein:	6 g
Cholesterol:	63 g
Sodium:	207 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.