Simple French Toast
If you’re looking for a simple french toast recipe that also tastes amazing, look no further! It’s perfect for a weekend brunch and also quick enough to make during the week. Serve along with eggs, bacon, sausage, berries or just on its own. This recipe makes enough for 5 slices of french toast, so if making more or less - adjust the recipe as needed. Hope you enjoy and when you make them be sure to tag me @sweatspace so I can share your creations to my stories!
PREP TIME
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COOK TIME
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INGREDIENTS
8
Serves: 5
Ingredients
- 5 pieces5 pieces5 pieces Sourdough Bread
- 2 whole2 whole2 whole Eggs
- 1 cup1 cup1 cup Milk, dairy free or whole
- .5 tsp.5 tsp.5 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Ground Cinnamon
- .5 cup.5 cup.5 cup Ghee, or unsalted butter
- Powdered Sugar, for topping (optional)
- Pure Maple Syrup, for topping (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix eggs, milk, vanilla extract + cinnamon together and add to a shallow bowl
- Dip each side of the bread in the mixture then add to a skillet with butter / ghee
- Cook both sides until golden brown and serve with maple syrup, powdered sugar, choice of berries + butter
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 330 |
| Fat: | 25 g |
| Carbohydrates: | 23 g |
| Protein: | 6 g |
| Cholesterol: | 63 g |
| Sodium: | 207 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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