Simple Sous Vide Salmon with Lemon
A spritz of lemon, a dash of olive oil, a few leaves of rosemary, and that's it. Really.
PREP TIME
5 minutes
COOK TIME
1 hour and 15 minutes
INGREDIENTS
5
Serves: 2
Ingredients
- 222 Wild Caught Salmon Filet
- Extra Virgin Olive Oil, a dash
- Lemon, a spritz
- fresh Rosemary, a few leaves
- Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Adjust sous vide temperature to 115 F if you like your salmon on the translucent side, or to 120 F if you like it flaky but still tender and moist. Add salmon, lemon, oil, rosemary, and salt and pepper if using to sealable plastic sous-vide bag. Place salmon in sous vide bath. Cook 1h15 or up to overnight.
- Remove from sous vide and from bag, and discard bag. Plate and top with additional rosemary leaves. (Seriously, that's it this is the simplest and most delicious salmon ever it lets the fish shine!).
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 151 |
| Fat: | 7 g |
| Carbohydrates: | 0 g |
| Protein: | 21 g |
| Cholesterol: | 54 g |
| Sodium: | 44 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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