Slow Cooker Cheese Souffle (Edit recipe)

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Slow cooker cheese souffle is an easy, flavorful recipe that’s also a crowd pleaser. Breakfast, brunch, lunch, dinner…serve this souffle anytime of the day. Due to using a slow cooker, this souffle recipe is slightly different from a traditional cheese souffle. Mainly because it uses bread as a base. You can use the bread that fits your dietary needs whether it be whole wheat, gluten-free, etc. I used plain old white bread.

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PREP TIME

10 minutes

COOK TIME

2 hours

INGREDIENTS

Serves: 4

Ingredients

8 oz Bread, crust removed (regular white sandwich bread, about 10 slices)
1 cup Mozzarella Cheese, shredded
1 cup Sharp Cheddar Cheese, shredded
1 cup Heavy Cream (Whipping Cream)
1 cup Half and Half
4 Eggs
pinch Salt
pinch Cayenne Pepper
pinch Ground Cumin, ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Spray the slow cooker generously with cooking spray. Mix together the cheeses,
Layer the cheese and the bread, beginning and ending with the bread.
Mix together the eggs, seasonings, whipping cream, and half and half. Pour over the bread and cheese.
Cook HIGH 1-2 hours or LOW 2-4, or until a knife inserted into the middle comes out clean.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	604
Fat:	39 g
Carbohydrates:	50 g
Protein:	25 g
Cholesterol:	132 g
Sodium:	1730 mg
Fiber:	9 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.