Slow Cooker Cheese Souffle
Slow cooker cheese souffle is an easy, flavorful recipe that’s also a crowd pleaser. Breakfast, brunch, lunch, dinner…serve this souffle anytime of the day. Due to using a slow cooker, this souffle recipe is slightly different from a traditional cheese souffle. Mainly because it uses bread as a base. You can use the bread that fits your dietary needs whether it be whole wheat, gluten-free, etc. I used plain old white bread.
PREP TIME
10 minutes
COOK TIME
2 hours
INGREDIENTS
9
Serves: 4
Ingredients
- 8 oz8 oz8 oz Bread, crust removed (regular white sandwich bread, about 10 slices)
- 1 cup1 cup1 cup Mozzarella Cheese, shredded
- 1 cup1 cup1 cup Sharp Cheddar Cheese, shredded
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
- 1 cup1 cup1 cup Half and Half
- 444 Eggs
- pinch pinch pinch Salt
- pinch pinch pinch Cayenne Pepper
- pinch pinch pinch Ground Cumin, ground
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Spray the slow cooker generously with cooking spray. Mix together the cheeses,
- Layer the cheese and the bread, beginning and ending with the bread.
- Mix together the eggs, seasonings, whipping cream, and half and half. Pour over the bread and cheese.
- Cook HIGH 1-2 hours or LOW 2-4, or until a knife inserted into the middle comes out clean.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Breakfast Coconut Free Meat Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 836 |
| Fat: | 58 g |
| Carbohydrates: | 52 g |
| Protein: | 40 g |
| Cholesterol: | 195 g |
| Sodium: | 2110 mg |
| Fiber: | 9 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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