Slow Cooker Salsa Verde (Edit recipe)

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Salsa verde, also known as green sauce or tomatillo salsa, is a green salsa made with all-natural ingredients. Make this homemade salsa verde recipe in your slow cooker or Instant Pot. This is a true slow cooker (or Instant Pot) recipe in the sense that you throw everything, stir, and let it cook. Since it’s all going to be blended down, you don’t even need to chop the vegetables if you don’t have time.

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PREP TIME

10 minutes

COOK TIME

2 hours

INGREDIENTS

Serves: 2

Ingredients

1 lb Tomatillo, husks removed, cleaned & chopped
1 Onion, small, chopped
1 clove Garlic, minced
1 Tbsp distilled White Vinegar
1 tsp Salt, (or more)
.5 tsp Ground Cumin
.25 tsp Black Pepper
.25 cup Cilantro, fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slow Cooker

Add all ingredients to the slow cooker. Stir to mix well.
Cook HIGH 1-2 hours or LOW 2-4.
Let salsa verde cool. Once cooled, blend to desired consistency.

Instant Pot

Add all the ingredients to the pressure cooker. Stir to mix well.
Close lid and seal valve. Set high pressure and cook 15 minutes. Quick release remaining pressure.
Let salsa verde cool. Once cooled, blend to desired consistency.

Notes

You do NOT need to add a cup of liquid to the Instant Pot.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	74
Fat:	7 g
Carbohydrates:	94 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	1077 mg
Fiber:	54 g
Sugars:	47 g
Calculated per serving.